PEPPER STEAK IN A CROCK POT
Pepper Steak in a Crock Pot is a savory and satisfying meal that brings the rich flavors of tender beef sirloin, bell peppers, and tomatoes together in a delicious slow-cooked dish. This recipe is perfect for busy individuals who want a hearty meal with minimal effort. Using a crock pot ensures that the beef becomes incredibly tender, and the flavors meld beautifully over several hours of cooking. Here’s a detailed guide on how to prepare this delightful dish. Ingredients: Directions: 1. Season and Sear the Beef: Begin by sprinkling the beef sirloin strips with garlic powder. Heat the vegetable oil in a large skillet over medium heat. Sear the beef strips for about 5 minutes on each side until they are browned. This step helps to lock in the juices and adds a depth of flavor to the dish. 2. Prepare the Bouillon Mixture: In a separate container, dissolve the beef bouillon cube in hot water. Once dissolved, mix in the cornstarch until it forms a smooth mixture. This will act as a thickening agent for the sauce, ensuring it coats the beef and vegetables well. 3. Combine Ingredients in the Crock Pot: Transfer the seared beef strips to the… CONTINUE READING…
