Looking for a delicious and easy dinner idea? Try this Mongolian Ground Beef Noodles recipe! It’s packed with flavor and perfect for a quick weeknight meal.
Ingredients
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional)
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced
Instructions
- Cook the Pasta:
- In a large pot of boiling water, cook the pasta according to package directions. Drain and set aside.
- Prepare the Beef:
- In a large skillet over medium-high heat, brown the ground beef until no longer pink. Drain fat as needed.
- Add Flavor:
- Add minced garlic to the skillet and cook until fragrant, about 1 minute.
- Add soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, red pepper flakes (if using), and black pepper. Stir to combine.
- Thicken the Sauce:
- Dissolve cornstarch in 2 tablespoons of cold water and add to the ground beef mixture. Stir and bring to a gentle boil. Once the sauce has thickened, add noodles and stir to combine.
- Finish and Serve:
- Let the noodles sit in the sauce for 2-3 minutes to absorb some flavor. Top with sliced green onions and serve hot.
Tips for the Best Mongolian Ground Beef Noodles
- Spice it Up: Add more red pepper flakes for extra heat.
- Vegetarian Option: Substitute ground beef with tofu or a plant-based meat alternative.
- Garnish: Sprinkle with sesame seeds for an extra crunch.
Why You’ll Love This Recipe
This Mongolian Ground Beef Noodles recipe is:
- Quick and Easy: Ready in under 30 minutes.
- Flavorful: Packed with a perfect blend of sweet and savory flavors.
- Versatile: Great for a weeknight dinner or a meal prep option.
