Month: August 2024

If you’re on the hunt for a breakfast recipe that combines the heartiness of biscuits and gravy with the fun of a pizza, look no further! This Biscuits and Sausage Gravy Breakfast Pizza is a mouthwatering twist on classic breakfast staples. Perfect for brunch gatherings or a cozy weekend breakfast at home, this recipe is sure to become a favorite. With a savory sausage gravy base, fluffy scrambled eggs, and gooey melted Cheddar cheese all atop a crispy pizza crust, every bite is a delightful mix of flavors and textures. Ingredients: Directions: 1. Prepare the Sausage Gravy Heat a large skillet over medium heat. Cook and stir the sausage in the hot skillet until browned, which should take about 5 to 7 minutes. Once the sausage is cooked, drain and discard the grease. Stir in the flour until it’s fully dissolved, then add 2 cups of milk. Stir occasionally until the gravy reaches your desired consistency, which should take around 10 minutes. Season the gravy with ground black pepper to taste. 2. Preheat the Oven Preheat your oven to 400 degrees F (200 degrees C). 3. Assemble the Pizza Place the pre-baked pizza crust on a baking sheet and brush… CONTINUE READING…

Do you crave a comforting, creamy dessert that evokes nostalgia and warmth? Look no further than this Amazing Old Fashioned Rice Pudding. With its rich blend of milk, sugar, and spices, combined with tender rice and sweet raisins, this classic dessert is perfect for any occasion. Let’s dive into this easy-to-make recipe that will surely become a favorite in your household. Ingredients: Directions: 1. Prepare the Mixture: Combine Minute Rice, milk, sugar, butter, salt, vanilla extract, nutmeg, and raisins in a buttered 1-quart baking dish. Make sure all the ingredients are well mixed to ensure even cooking. 2. Bake the Pudding: Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for 1 hour. Stir the pudding after the first 15 minutes and again when the pudding is done to ensure a creamy consistency. 3. Add the Final Touch: Once baked, sprinkle the top of the pudding with cinnamon for an added touch of warmth and flavor. 4. Serve: Serve the rice pudding warm for a cozy treat or chilled for a refreshing dessert. The pudding will thicken as it stands, enhancing its creamy texture. Serving and Storage Tips: Serving Tips: Storage Tips: By following… CONTINUE READING…

Indulge in the irresistible allure of Crumbl’s famous chocolate chip cookies with our ultimate copycat recipe. Perfectly thick, chewy, and loaded with semi-sweet chocolate chips, these cookies promise to satisfy your sweet cravings with every bite. Whether you’re baking for a special occasion or simply treating yourself, follow our step-by-step guide to recreate these beloved treats in your own kitchen. Discover variations to suit every palate and expert tips for serving and storing your freshly baked delights. Get ready to enjoy the homemade goodness of Crumbl cookies like never before! Ingredients: Directions: 1. Preheat the Oven: Preheat the oven to 410°F (210°C). Line a baking sheet with parchment paper. 2. Cream the Butter and Sugars: In a large bowl, using a hand mixer, cream together the cold cubed butter, brown sugar, and granulated sugar until light and fluffy. 3. Add the Eggs and Vanilla: Add eggs one at a time, fully incorporating after each addition. Stir in the vanilla extract. 4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture, mixing until just combined. 5. Fold in Chocolate Chips: Fold in the semi-sweet chocolate chips. 6. Scoop the Dough: Scoop dough into large balls… CONTINUE READING…

Famous self-defense icon Kyle Rittenhouse recently reversed course on comments he made stating he would not be voting for former President Donald Trump in light of his record on the Second Amendment.  However, Rittenhouse eventually reversed course on his commitment to write in Ron Paul, claiming that he is now all-in for Trump. Just hours after his controversial anti-Trump statement was uploaded to social media, Rittenhouse gave an update on his prior remarks.  He claimed that after speaking with Trump’s team, he was confident that Trump would defend the Second Amendment.  Rittenhouse further claimed that his critical comments were “ill-informed” and “unproductive,” while emphasizing that he is “100% behind Donald Trump.” “Over the past 12 hours, I’ve had a series of productive conversations with members of the Trump’s team and I am confident he will be the strong ally gun owners need to defend our Second Amendment rights. My comments made last night were ill-informed and unproductive. I’m 100% behind Donald Trump and encourage every gun owner to join me in helping send him back to the White House,” he followed up after his critical comments. Rittenhouse said in his original statement, “Hi, I’m Kyle Ritterhouse, outreach director for Texas Gun Rights…. CONTINUE READING…

Artisian Danishes without the hassle of homemade dough. Delicious cream cheese-filled pastries topped with a short-cut compote and a vanilla glaze. There is no pastry more satisfying than an easy-to-make pastry. Using only six ingredients you will have four delicious raspberry Danishes filled with cream cheese. Pillsbury crescent rolls offer the perfect base for this pastry, you simply unroll the tube and pastry, cut the dough into 4 long strips, brush each strip with softened cream cheese, top with sugar, twist up, and roll into a snake for the perfect Danish base. Top with fresh raspberries and raspberry jam to add fresh flavor, then bake. Make a simple glaze to finish or eat as is. Breakfast has never been simpler. The first step is the most important one and that’s rolling up the dough. You start by folding the dough like a book over the cream cheese to lock in that flavor. Starting one end at a time, slowly twist each dough strip to create the braid-like pattern, then simply coil it up into a round pastry and tuck in the tail underneath to prevent the pastry from uncoiling. Brush the pastry with a simple egg wash for maximum golden… CONTINUE READING…

The easy way to make homemade Pop tarts at home. You can fill these bars without whatever filling is your favorite. Be warned, this will be one of the most delicious pastries you will eat this year. Pop-tarts are an American household staple. A grab-and-go breakfast you can eat right out of the package, microwaved, toasted, or frozen. Anyway, we can get this delicious pastry in our bellies. Making these homemade can sometimes be so much work that sometimes buying them seems like the better option, until today. Introducing Pop-tart BARS! Homemade pop tarts are almost a fully delicious pastry than the boxed variety with this buttery, flakey crumb and addictively chewy filling. Instead of cutting the pastry into tiny pockets, we are going to roll both halves of the pastry to the size of a quarter-size sheet pan, fill it with our brown sugar filling, top it with our second pastry, then bake! Easy as that. Finish with a delicious cinnamon royal icing and just watch how these bars change the way you think about Pop tarts. Like all delicious pastries, it starts with the dough. We are making a rich dough called pastry dough. You use this type… CONTINUE READING…

My family loves this dish! Cattle Drive Casserole. Now that’s a name for a meal. Regardless of whether you’ve been on one, the point of this stuffed-to-the-brim dish is that it could fuel you up and keep you full during a cattle drive, were you to go on one. And that’s just fine with us! Along with ground beef, tomatoes, chiles, bell pepper and onion, this recipe’s got one unexpected ingredient…bisquick! That’s right, we start this bad boy off with a hearty biscuit layer to soak up all the great flavors of everything going on above it, then we top it all off with a green chile-sour cream-mayo situation that adds both flavor and creaminess, and we can’t get enough of it. If you’re looking at this ingredient list and thinking that’s a lot to throw into one dish – you’re not wrong, but it all comes together in a delicious, zesty way, and you’re going to be completely hooked. Seriously, the highlight here is how perfectly all these ingredients blend together; the spicy beef filling with the creamy chile topping is so, so good, and the biscuit bottom lends balance to all that punched up flavor. Just as good… CONTINUE READING…

A three- layered cheesy spinach bake with the perfect crispy breadcrumb topping. You will be salivating over this one. This recipe came from a dish I made for my mom after she had knee replacement surgery. She was low on iron and I had just learned spinach was a great source of iron, but she hated spinach. How could I make spinach taste good? Garlic, cheese, and more cheese. This Italian spinach bake is just that with a crunchy breadcrumb layer on top. I love the idea of this as a creamed spinach vibe, but instead of cream use ricotta and eggs. Cream is so hard on the gut sometimes. This dish will turn any spinach hater into a lover, take it from me. Layered with grated mozzarella, caramelized onions, good Parmigiano Reggiano, and the best garlic sourdough bread crisps that add a crunch to every bite. Try this one for sure. If you’ve followed my recipes for the past couple of years, you know my love for ricotta cheese runs deep. I love how much lower in calories and fat it is than adding cream. If you add it to pasta sauce with some pasta water it adds the… CONTINUE READING…